1. Choose the Size & Sauce
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Medium 12" Serves 2-3
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Large 14" Serves 3-4
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Family 16" Serves 5-6
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Medium
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Large
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Family
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| Cheese Pizza |
$6.95
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$7.95
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$8.95
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| Each Pizza Topping |
.75
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$1.00
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$1.25
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2. Choose Your Toppings, 41 great choices
3. Simply heat your oven and bake the pizza on our special baking tray. No Mess!
Its Fresh Delicious and Easy!
Fresh from your Oven! Baked the way you like it! When you want it!
Its Not soggy, its not cold, its not frozen.
Baking / Barbecue Instructions
1. Ye Olde Pizza Baking Instructions
Preheat Oven to 425 degrees
Remove wrapper and instructions, leave the pizza on the baking tray it comes on, and place it on centre rack of oven.
Check Pizza after 10 minutes. If large bubbles appear, puncture with a fork.
Average baking time is 12 to 18 minutes. Pizza is done when the crust is golden brown and the cheese is melted.
Remove pizza from the oven, let it rest of 2-3 minutes, slice and serve.
2. Barbeque Instructions
Pizza can only be baked in a covered BBQ.
Charcoal Style BBQ
In a (23" kettle) style use 50 briquettes for a (rectangle 18"x23") use 70.
After lighting and when the briquettes are ash colored, place in a circular pattern on outer edge of the firegrate. DO NOT PUT THE COALS DIRECTLY UNDER THE PIZZA. When the BBQ reaches 425-450 degrees, unwrap and place the pizza in the center of the grill on the on the Baking Tray Provided. Cover BBQ and bake for 12-18 minutes. Remove and let it rest for 3-5 and slice, enjoy!
Gas BBQ
Flare a circular 16" disposable aluminum tray. Place it in the center of the grill on the grate. Preheat the BBQ to 450 degrees. Place the pizza on top of the aluminum tray. Turn the pizza a quarter turn after 10 minutes. When the crust is golden brown across the bottom, about 12 minutes, carefully remove, let it rest for 3-5 minutes and there you are. Enjoy!
Some facts about Pizza
Pizza is a $33+Billion per year industry in North America
The top five toppings in America are:
1. Pepperoni
2. Italian Sausage
3. Mushrooms
4. Ham
5. Extra Cheese
Piz’ za - A baked pie of Italian origin consisting of a shallow bread like crust covered with seasoned tomato sauce, cheese, and often other toppings, such as sausage or olives.
or
Pizza may be a derivative of the Latin word picea, which the Romans used to describe the blackened bread in an oven. We are told it took its present form in Naples. The poorest of the poor used what little they had - wheat flour, olive oil, lard and natural herbs – to make a seasonal flat bread with a throw-over of cheese.
or
Pizza is simply of Greek origin who brought it to southern Italy in 730 B.C.
Just what is pizza? Four main aspects.
1. Crust
2. Sauce
3. Cheese
4. Toppings
Mozzarella was one of the benefits of an invasion of Asian peoples who brought water buffalo to Italy and is the most perfect cheese to top off these moreish morsels.
North Americans consume more than 52 slices each annually.
Time-Line
1905, It is said the first true pizzeria opened in New York City, was "Lombardi’s"
1924, Totonno’s on Coney Island holds the record for the oldest continuous operating pizzeria in business in the U.S.A.
1943, Chicago, Uno Pizzeria
1958, Ye Olde Pizza Joynt, Hayward, California
Ye Olde Take-N-Bake Pizza Express
Our Thin Crust Pizza is hand made daily, covered with your choice of SIX Fresh Tomato Sauces then covered with the Finest Mozzarella and your section of topping.
It's special, we start with fresh dough made daily in every store, add one of our gourmet sauces, and load the pizza with fresh grated cheese and a mountain of fresh ingredients you have selected. We package the pizza to go so that you can cook it on your schedule and enjoy great tasting piping hot fresh pizza right from your oven. Choose from our 41 great toppings and 6 different pizza sauces.
Suggestions... First the basic choices
1.Ye Olde Cheese
2. Pepperoni, a full pound of cheese, 70 slices of pepperoni on the family size.
3. Hawaiian, family size, a pound of cheese, Canadian Bacon and Dole pineapple slices
4. Ye Olde Combination, almost a full pound of cheese on every family size pizza, topped with premium salami, pepperoni, Italian sausage, fresh mushrooms, chopped onions and black olives.
5. Our House Special, any seven toppings
6. Ye Olde All Meat, we recommend the family size, a pound of cheese, Canadian bacon, premium salami & pepperoni and Italian sausage.\
7. Vegetarian, six of the freshest toppings, with fresh parsley, olive oil & tomato sauce.
and THEN
8. Fresh Garlic & Tomato Sauce, mozzarella, spinach, blue cheese and black olives
9.. Fresh Italian Herb & To ma to sauce, mozzarella, chilies, pepperoni sausage, black olives, anchovies.
10. Fresh Oregano & Tomato sauce, mozzarella, spinach, parmesan cheese, mushrooms.
11. Fresh Basil & Tomato sauce, mozzarella, avocado, sun dried tomatoes and red onions.
12. Fresh Oregano & Tomato sauce, mozzarella, black olives, ham, mushrooms..
13. Fresh Garlic, Parsley & Tomato sauce, mozzarella jumbo shrimp.
14.. Fresh Italian Herb & Tomato sauce, smoked chicken, camembert, mushrooms & avocado
15. Fresh Italian Herb & To ma to sauce, mozzarella, ricatta, romano, fontina, roasted peppers and carmalized onions.
16. Fresh Parsley, Olive Oil & Tomato sauce, Marinated portabello mushrooms with provolone, ricotta cheeses, red onions.
17. Fresh Basil & Tomato sauce, our Italian sausage, mushrooms and sliced red onions.
Or Combine Any One of Our Toppings
Anchovies
Artichoke Hearts
Avocado
Banana Peppers
Basil - Fresh
Basil Marinated Chicken
Black Olives
Canadian Bacon
Camembert
Capers
Chicken - Smoked
Chilies - Dried
Feta Cheese
Fontina Cheese Garlic Chopped
Garlic - Oil
Garlic Roasted
Goat Cheese
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Imported Peppers
Italian Sausage
Jalapeno Peppers
Mozzarella
Mushrooms
Onions - Caramelized
Onions - Chopped
Olive Oil
Parmesan Fresh Grated
Parsley - Fresh
Pepperoni
Pineapple
Prosciutto
Red Onions
Ricotta
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Salami
Sliced Almonds
Spinach - Fresh Leaf
Shrimp - Jumbo
Sun-Dried Tomatoes
Roasted Red Peppers
Tomatoes - fresh - chopped
Tomatoes - fresh - sliced
Walnuts
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Salads
Mixed Green Salad, with our oil & vinegar on the side, serves two $8.00 (you add our special dressing when you get home)
Greek Salad, serves two $8.00
Caesar Salad, serves two $8.00 (you add our special dressing when you get home)
Desserts
You Bake, Deep Crust Hot Apple Torte, serves two $4.00
Gelato, Vanilla and Orange, Frozen Pints $6.00
Watch for our Monthly Sunday Morning Invitational Cooking Class
COUPONS
Ye Olde Take-N-Bake Pizza Express Coupons, must be printed in landscape mode. One Medium, one sauce, mozzarella cheese, thin crust with your telephone order of any Large.
Terms Of Use for Coupon:
You must mention your coupon upon your call to order.
No Photocopies.
One coupon per visit.
The Only Thing Better Than a Piece of Our Pizza
is a Piece of Our Business
Here Is How!
Step One
You are the main ingredient with your commitment and a passion to be successful with your own Ye Olde Pizza Express Store.
Step Two
| Franchise Fees |
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| Agreement |
$7,500
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| Equipment Package |
$25,000 to $50,000
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| Miscellaneous Costs |
$3,200 to $3,900
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| Opening Inventory |
$6,000
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| Royalty |
5%
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| Advertising Fund |
2%
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A minimum of 60% of the total investment, approximately $40,000.00 in unencumbered cash or cash equivalent is required, as well as a clear credit history.
Total Investment for an Express Store $70,000.00
The approval process may take up to 60 days to complete. Our Disclosure Documents will be forwarded to qualified approved candidates. Pursuant to Disclosure Documents a $5,000. deposit is required which will be credited to your total franchise fee. You will then have 90 days to locate a site. If you are unsuccessful your deposit will be refunded less actual out-of-pocket expenses incurred in performing our obligations under the Disclosure Agreement.
Financing, Equipment Leasing Available
YE OLDE PIZZA EXPRESS is recipe for success and combines an outstanding product with a unique market niche which focuses on smaller communities. By focusing on a trade area with a population of over 30,000, and combined household income of over $60,000. With exposure to at least 20,000 vehicles per day our stores truly become part of the community. We believe that the best franchisees come from a diverse background such as corporate middle management, retail and other restaurant establishments.
YE OLDE PIZZA EXPRESS allows these entrepreneurs the opportunity to be their own boss, the freedom to make their own decisions and the possibility to earn a substantial income.
YE OLDE PIZZA EXPRESS stores are licensed for ten years with a renewable term of ten years for each specific location.
Step Three
Application and approval
Step Four
Owners and managers go through 120 hours of hands-on training at designated corporate YE OLDE Take-N-Bake PIZZA EXPRESS location, including complete administration training at the corporate office.
Step Five
We will assist in:
1. Site selection, design and construction (typical build-out: 800 – 1,200 sq. ft.)
2. Equipment Sourcing, Selection and Business Plan for that location
3. License & Permits required
4. Advertising and Marketing Strategies
5. Accounting Systems
6. Daily Operational Procedures
7. Inventory Control
8. Food and Labor Cost Analyze
9. Preferred Food Suppliers
10. How to keep and train Affordable Employees
Our Future
As we grow, customer recognition of the brand name and logo with a proven business concept in a smaller market we all prosper.
Master Franchises are available to qualified parties.
NOTICE
Ye Olde Take-N-Bake Pizza Express franchises may not be sold, nor may any offer be made, until after a prospective purchaser has received the Ye Olde franchise Disclosure/Offering Circular for the applicable state or province. Nothing contained herein shall be construed as an offer to sell a Ye Olde TAKE-N-BAKE Pizza Express franchise.
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Minimum Financial Requirements
As with any expanding franchise system, we have thousands of people interested in buying a franchise. To measure a candidate's qualifications, we have established both net worth and liquid asset requirements. These requirements are per unit to be opened. The required liquid assets are a minimum of $250,000 per store and a net worth per store of $800,000. The minimum Area Development requirement per new franchisee is two stores. Therefore the minimum unencumbered liquid assets required are $500,000 and net worth of $1,600,000. We also require that no more than 80% of the start-up costs be leveraged; 20 percent of any single store's start-up costs must be in liquid assets.
Real Estate and Site Criteria
Location
Freestanding pad-site locations, on hard corner
End caps
5,000 - 6,000 sq. ft., 100 - 120 parking places
Excellent signage and visibility
Excellent site ingress and egress with traffic signal
Seven-day-per-week liquor sales
Trade Area
Minimum 25,000 population within the 3-mile circle, 80% or greater between the ages of 20 and 50 within the trade area, $30,000 or greater median income within the trade area
20 percent or greater college-educated within the trade area
Minimum daytime/lunch population of 5,000 in the 1-mile circle
Traffic Generators
Lifestyle or power centers with "big box" anchors; "Old Navy, Petsmart, Gap, etc."
National casual dining brands in a contiguous restaurant corridor
Super WalMart, Super Target
Regional, super-regional malls
Colleges, universities
Healthcare corridors
Movie Theaters (Stadium Seating)
Traffic
Minimum daily traffic count in front of site -25,000
Minimum daily traffic count on adjacent side street - 10,000
P.M. traffic side, far side of light
We do not guarantee leases for franchisees, nor do we negotiate your lease.
Operational Requirements
Each franchise restaurant location must at all times have a full-time, qualified, experienced General Manager, whom we must approve in advance. The GM must have direct experience in unit-level management in the casual dining environment. The GM's responsibility is that of a senior executive with multi-unit restaurant management experience. If you do not personally have this background and experience, you will be required to have what we call an "Operating Partner." Your Operating Partner will be responsible for operations of your franchised restaurant network. We sometimes have access to qualified individuals whom you may contact about being your Operating Partner. It is your responsibility to secure an Operating Partner if you do not have the substantive experience required.
For more information
Great Brands LLC
Ye Olde Take-N-Bake Pizza Express
1951 Glen Drive, Suite 237
Vancouver, BC
Canada
V6A 4J6
